HS CODE Chapter 16 ED.prep.of meat, FISH, crustaceans, etc 4 digits

 

HS CODE Chapter 16  ED.prep.of meat, FISH, crustaceans, etc  4 digits

 

1601 sausages, similar prdt meat etc food prep of these

1602 prepared or preserved meat, meat offal & blood nesoi

Importation process of  Fish and Crustaceans1603 extracts etc. of meat, fish, crustaceans, etc.

1604 prep or pres fish, caviar & caviar substitutes

1605 crustaceans molluscs etc prepared or preserved

 

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