HS CODE Chapter 19 preps.of CEREALS, flour, starch Or MILK 4 digits

HS CODE Chapter 19 preps.of CEREALS, flour, starch Or MILK 4 digits

 

1901 malt ext, food prep of flour etc un 50% cocoa etc

19 PREPS.OF CEREALS, FLOUR, STARCH Or MILK1902 pasta, prepared or not, couscous, prepared or not

1903 tapioca and substitutes from starch in flakes, etc

1904 foods prep by swell cereal, cereal nesoi, grain fm

1905 bread, pastry cakes etc: comm wafers, empty caps etc

 

The above information is a part of Online Export Import course 


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