HSN code for Eggs,Honey,Diary Products

 

HSN code CHAPTER-4

Dairy produce birds’ eggs natural honey edible products of animal origin, not elsewhere specified or included

Notes:

The information provided below about HSN codes are used for GST purpose to classify goods. You may reconfirm with GST authorities whether your product HSN code is classified correctly below. The HSN codes under 02 digits, 04 digits, 06 digits and 08 digits explains and classifies broadly for each section of goods.

1. The expression "milk" means full cream milk or partially or completely skimmed milk.

2. For the purposes of heading 0405 00 00:

(a) the term "butter" means natural butter, whey butter or recombined butter (fresh, salted or rancid, including canned butter) derived exclusively from milk, with a milk fat content of 80% or more but not more than 95% by weight, a maximum milk solids-not fat content of 2% by weight and a maximum water content of 16% by weight. Butter does not contain added emulsifiers, but may contain sodium chloride, food colours, neutralising salts and cultures of harmless lactic-acid-producing bacteria;

(b) the expression "dairy spreads" means a spreadable emulsion of the water-in-oil type, containing milk fat as the only fat in the product, with a milk fat content of 39% or more but less than 80% by weight.

3. Products obtained by the concentration of whey and with the addition of milk or milk fat are to be classified as cheese in heading 0406 00 00 provided that they have the three following characteristics:

(a) a milkfat content, by weight of the dry matter, of 5 % or more;

(b) a dry matter content, by weight, of at least 70 % but not exceeding 85 %; and

(c) they are moulded or capable of being moulded.

4. This Chapter does not cover:

(a) products obtained from whey, containing by weight more than 95% lactose, expressed as anhydrous lactose calculated on the dry matter (heading 1702 00 00); or

(b) albumins (including concentrates of two or more whey proteins, containing by weight more than 80% whey proteins, calculated on the dry matter) (heading 3502 00 00) or globulin (heading 3504 00 00).

 

Sub-heading Notes:

1. For the purposes of sub-heading 0404 10 00, the expression "modified whey" means products consisting of whey constituents, that is whey from which all or part of the lactose, proteins or minerals have been removed, whey to which natural whey constituents have been added, and products obtained by mixing natural whey constituents.

2. For the purposes of sub-heading 0405 10 00, the term "butter" does not include dehydrated butter or ghee (sub-heading 0405 90 00).

 

Supplementary Notes:

In this Chapter “wild Animals” means wild animals as defined in Wild Life Act,

1972 (53 of 1972).

 

HSN Code Description of goods

HSN code 0401 Milk and cream, not concentrated nor containing added

sugar or other sweetening matter

HSN code 0401 10 00 Of a fat content, by weight, not exceeding 1%

HSN code 0401 20 00 Of a fat content, by weight, exceeding 1% but not exceeding

6%

0401 40 00 - Of a fat content, by weight, exceeding 6%

but not exceeding 10%

0401 50 00 - Of a fat content, by weight, exceeding 10%

HSN code 0402 Milk and cream, concentrated or containing added sugar

or other sweetening matter

0402 10 In powder, granules or other solid forms, of a fat content, by

weight not exceeding 1.5%:

HSN code 0402 10 10 Skimmed Milk

HSN code 0402 10 20 Milk food for babies

HSN code 0402 10 90 Other

In powder, granules or other solid forms, of a fat content, by

weight exceeding 1.5%:

HSN code 0402 21 00 Not containing added sugar or other sweetening matter

Other:

HSN code 0402 29 20 Milk for babies

HSN code 0402 29 90 Others

Other:

0402 91 Not containing added sugar or other sweetening matter:

HSN code 0402 91 10 Condensed milk

HSN code 0402 91 90 Other

0402 99 Other:

HSN code 0402 99 10 Whole milk

HSN code 0402 99 20 Condensed milk

HSN code 0402 99 90 Others

 

HSN code 0403 Buttermilk, curdled milk and cream, yogurt, kephir and

other fermented or acidified milk and cream, whether or

not concentrated or containing added sugar or other

sweetening matter or flavoured or containing added fruit,

nuts or cocoa

HSN code 0403 10 00 Yogurt

0403 90 Other:

HSN code 0403 90 10 Butter milk

HSN code 0403 90 90 Other

 

HSN code 0404 Whey, whether or not concentrated or containing added

sugar or other sweetening matter; products consisting of

natural milk constituents, whether or not containing added

sugar or other sweetening matter, not elsewhere specified

or included

HSN code 0404 10  Whey and modified whey, whether or not concentrated or

containing added sugar or other sweetening matter

0404 10 10 --- Whey, concentrated, evaporated or

condensed, liquid or semi-solid

0404 10 20 --- Whey, dry, blocks and powdered

0404 10 90 --- Other

HSN code 0404 90 00 Other

 

HSN code 0405 Butter and other fats and oils derived from milk; dairy

spreads

HSN code 0405 10 00 Butter

HSN code 0405 20 00 Dairy spreads

0405 90 Other:

HSN code 0405 90 10 Butter oil

HSN code 0405 90 20 Ghee

HSN code 0405 90 90 Other

 

HSN code 0406 Cheese and curd

HSN code 0406 10 00 Fresh (ripened or uncured) cheese, including whey cheese

and curd

HSN code 0406 20 00 Grated or powdered cheese, of all kinds

HSN code 0406 30 00 Processed cheese not grated or powdered

HSN code 0406 40 00 Blue-veined cheese and other cheese containing veins

produced by Pencilllium Roquefort;

HSN code 0406 90 00 Other cheese

 

 

HSN code 0407 Birds' eggs, in shell, fresh, preserved or cooked

- Fertilised eggs for incubation:

0407 11 00 - - Of fowls of the species Gallus domesticus

0407 19 - - Other:

0407 19 10 --- Of ducks

0407 00 90 --- Other

- Other fresh eggs:

0407 21 00 - - Of fowls of the species Gallus domesticus

0407 29 00 - - Other

0407 90 00 – Other

 

HSN code 0408 Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked

by steaming or by boiling in water, moulded, frozen or

otherwise preserved, whether or not containing added

sugar or other sweetening matter

- Egg yolks :

0408 11 00 -- Dried

0408 19 00 -- Other

- Other :

0408 91 00 -- Dried

0408 99 00 – Other

 

HSN code 0409 00 00 Natural honey

HSN code 0410 Edible products of animal origin, not elsewhere specified or

Included

0410 00 - Edible products of animal origin, not

elsewhere specified or included :

0410 00 10 --- Of wild animals

0410 00 20 --- Turtle eggs and Salanganes’ nests

(“birds’ nests”)

0410 00 90 --- Other

 

 

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