HSN code for preparations of vegetables,fruits,nuts or other parts of plants

Posted on 10 June 2022 Category : HSN Codes for GST

HSN code CHAPTER-20

Preparations of vegetables, fruit, nuts or other parts of plants

The information provided below about HSN codes are used for GST purpose to classify goods. You may reconfirm with GST authorities whether your product HSN code is classified correctly below. The HSN codes under 02 digits, 04 digits, 06 digits and 08 digits explains and classifies broadly for each section of goods.

Notes:

1. This Chapter does not cover:

(a) vegetables, fruit or nuts, prepared or preserved by the processes specified in Chapter 7, 8 or 11;

(b) food preparations containing more than 20% by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16);

(d) homogenized composite food preparations of heading 2104.

2. Headings 2007 00 00 and 2008 00 00 do not apply to fruit jellies, fruit pastes, sugar-coated

almonds or the like in the form of sugar confectionery (heading 1704 00 00) or chocolate confectionery (heading 1806 00 00).

3. Headings 2001 00 00, 2004 00 00 and 2005 00 00 cover, as the case may be, only those products of Chapter 7 or of heading 1105 00 00 or 1106 00 00 (other than flour, meal and powder of the products of Chapter 8) which have been prepared or preserved by processes other than those referred to in Note 1 (a).

4. Tomato juice, the dry weight content of which is 7% or more is to be classified in heading 2002 00 00.

5. For the purposes of heading 2007 00 00, the expression "obtained by cooking" means obtained by heat treatment at atmospheric pressure or under reduced pressure to increase the viscosity of a product through reduction of water content or other means.

6. For the purposes of heading 2009 00 00, the expression "juices, unfermented and not containing added spirit" means juices of an alcoholic strength by volume (see Note 2 to Chapter 22) not exceeding 0.5% volume.

HSN Code Description of goods

HSN Code 2001 Vegetables, fruit, nuts and other edible parts of plants,

prepared or preserved by vinegar or acetic acid

2001 10 00 - Cucumbers and gherkins
2001 90 00 - Other

HSN Code 2002 Tomatoes prepared or preserved otherwise than by vinegar

or acetic acid

2002 10 00 - Tomatoes, whole or in pieces
2002 90 00 - Other

HSN Code 2003 Mushrooms and truffles, prepared or preserved otherwise

than by vinegar or acetic acid

2003 10 00    -    Mushrooms of the genus Agaricus
2003 90    -    Other:
2003 90 10    ---    Truffles
2003 90 90    ---    Other

HSN Code 2004 Other vegetables prepared or preserved otherwise than by

vinegar or acetic acid, frozen, other than products of

heading 2006

2004 10 00 - Potatoes
2004 90 00 - Other vegetables and mixtures of vegetables

HSN Code 2005 Other vegetables prepared or preserved otherwise than by

vinegar or acetic acid, not frozen, other than products of

heading 2006

2005 10 00    -    Homogenised vegetables
2005 20 00    -    Potatoes
2005 40 00    -    Peas (pisum, sativum)
    -    Beans (Vigna spp. Phaseolus spp.):
2005 51 00    --    Beans, shelled
2005 59 00    --    Other
2005 60 00    -    Asparagus
2005 70 00    -    Olives
2005 80 00    -    Sweet corn (Zea mays var. saccharata)
2005 91 00    -    Other vegetables and mixtures of vegetables:
    --    Bamboo shoots
2005 99 00    --    Other

HSN Code 2006 00 00 Vegetables, fruits, nuts, fruit-peel and other parts of plants,

preserved by sugar (drained, glace or crystallised)

HSN Code 2007 Jams, fruit jellies, marmalades, fruit or nut puree and fruit

or nut pastes, obtained by cooking, whether or not

containing added sugar or other sweetening matter

2007 10 00    -    Homogenised preparations
    -    Other :
2007 91 00    --    Citrus fruit
2007 99    --    Other:
2007 99 10    ---    Mango
2007 99 20    ---    Guava
2007 99 30    ---    Pine apple
2007 99 40    ---    Apple
2007 99 90    ---    Other

HSN Code 2008 Fruit, nuts and other edible parts of plants, otherwise

prepared or preserved, whether or not containing added

sugar or other sweetening matter or spirit, not elsewhere

specified or included

Nuts, ground-nuts and other seeds, whether or not mixed

together

HSN code 2008 11 00 Ground-nuts

2008 19 Other, including mixtures:

HSN code 2008 19 10 Cashew nut, roasted, salted or roasted and salted

HSN code 2008 19 20 Other roasted nuts and seeds

HSN code 2008 19 30 Other nuts, otherwise prepared or preserved

HSN code 2008 19 40 Other roasted and fried vegetable products

HSN code 2008 19 90 Other

HSN code 2008 20 00 Pineapples

HSN code 2008 30 Citrus fruit

2008 30 10 Orange

2008 30 90 Other

HSN code 2008 40 00 Pears

HSN code 2008 50 00 Apricots

HSN code 2008 60 00 Cherries

HSN code 2008 70 00 Peaches, including nectarines

HSN code 2008 80 00 Strawberries

Other, including mixtures other than those of sub-heading 2008 19

HSN code 2008 91 00 Palm hearts

2008 93 00 -- Cranberries ( Vaccinium macrocarpon,

Vaccinium oxycoccos Vaccinium vitis-idaea)

2008 97 00 -- Mixtures

HSN code 2008 99 Other

    ---    Squash :
2008 99 11    ----    Mango
2008 99 12    ----    Lemon
2008 99 13    ----    Orange
2008 99 14    ----    Pineapple
2008 99 19    ----    Other
    ---    Other :
2008 99 91    ----    Fruit cocktail
2008 99 92    ----    Grapes
2008 99 93    ----    Apples
2008 99 94    ----    Guava
2008 99 99    ----    Other

HSN code 2009 Fruit juices (including grape must) and vegetable juices,

unfermented and not containing added spirit, whether or

not containing added sugar or other sweetening matter

    -    Orange juice :
2009 11 00    --    Frozen
2009 12 00    --    Not frozen, of a Brix value not exceeding 20
2009 19 00    --    Other
    -    Grapefruit (including pomelo) juice:
2009 21 00    --    Of a Brix value not exceeding 20
2009 29 00    --    Other
    -    Juice of any other single citrus fruit:
2009 31 00    --    Of a Brix value not exceeding 20
2009 39 00    --    Other
    -    Pineapple juice :
2009 41 00    --    Of a Brix value not exceeding 20
2009 49 00    --    Other
2009 50 00    -    Tomato juice
    -    Grape juice (including grape must):
2009 61 00    --    Of a Brix value not exceeding 30
2009 69 00    --    Other
    -    Apple juice :
2009 71 00    --    Of a Brix value not exceeding 20
2009 79 00    --    Other
    -    Juice of any other single fruit or vegetable :
2009 81 00    --    Cranberry (Vaccinium macrocarpon, Vaccinium
        Oxycoccos
        Vaccinium vitis-idaea ) juice
2009 89    --    Other:
2009 89 10    ---    Mango juice
2009 89 90    ---    Other
2009 90 00    -    Mixtures of juices