HSN code for Fish,Crustaceans, Aquatic invertebrate

HSN code CHAPTER 3

 

FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATE 

The information provided below about HSN codes are used for GST purpose to classify goods. You may reconfirm with GST authorities whether your product HSN code is classified correctly below. The HSN codes under 02 digits, 04 digits, 06 digits and 08 digits explains and classifies broadly for each section of goods.

 

Notes:

1. This Chapter does not cover:

(a) Mammals of heading 0106 00 00;

(b) Meat of mammals of heading 0106 00 00 (heading 0208 00 00 or 0210 00 00);

(c) Fish (including livers and roes thereof) or crustaceans, molluscs or other

aquatic invertebrates, dead and unfit or unsuitable for human consumption by

reason of either their species or their condition (Chapter 5); flours, meals or

pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit

for human consumption (heading 2301 00 00); or

(d) Caviar or caviar substitutes prepared from fish eggs (heading 1604 00 00).

2. In this Chapter, the term "pellets" means products which have been agglomerated

either directly by compression or by the addition of a small quantity of binder.

 

HSN Code Description of goods

 

HSN code 0301  Live fish

- Ornamental Fish

0301 11 00 -- Freshwater

0301 19 00 -- Other

- Other Live Fish :

0301 91 00 -- Trout (Salmo trutta, Oncorhynchus mykiss,

Oncorhynchus clarkii, Oncorhynchus

aguabonita, Oncorhynchus gilae,

Oncorhynchus apache and Oncorhynchus

chrysogaster)

0301 92 00 -- Eels (Anguilla spp.)

0301 93 00 -- Carp (Cyprinus carpio, Carassius carassius,

Ctenopharyngodon idellus, Hypophthalmichthy

spp., Cirrhinus spp., Mylopharyngodon piceus)

0301 94 00 -- Atlantic and Pacific bluefin tunas (Thunnus

thynnus, Thunnus orientalis)

0301 95 00 -- Southern bluefin tunas (Thunnus maccoyii)

0301 99 00 – Other

 

HSN code 0302 Fish, fresh or chilled, excluding fish fillets and other fish

meat of heading 0304

- Salmonidae, excluding livers and roes:

0302 11 00 -- Trout (Salmo trutta, Oncorhynchus mykiss,

Oncorhynchus clarkii, Oncorhynchus

aguabonita, Oncorhynchus gilae,

Oncorhynchus apache and Oncorhynchus

chrysogaster)

0302 13 00 -- Pacific salmon (Oncorhynchus nerka,

Oncorhynchus gorbuscha, Oncorhynchus

keta, Oncorhynchus tschawytscha,

Oncorhynchus kisutch, Oncorhynchus

masou and Oncorhynchus rhodurus)

0302 14 00 -- Atlantic salmon (Salmo salar) and

Danube salmon (Hucho hucho)

0302 19 00 -- Other

- Flat fish (Pleutronectidae, Bothidae,

Cynoglossidae, Soleidae, Scophthalmidae

and Citharidae), excluding livers and roes:

0302 21 00 -- Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus

stenolepis)

0302 22 00 -- Plaice (Pleuronectes platessa)

0302 23 00 -- Sole (Solea spp.)

0302 24 00 -- Turbots (Psetta maxima)

0302 29 00 -- Other kg.

- Tunas (of the genus Thunnus), skipjack or

stripe-bellied bonito [Euthynnus (Katsuwonus)

pelamis], excluding livers and roes:

0302 31 00 -- Albacore or longfinned tunas

(Thunnus alalunga)

0302 32 00 -- Yellowfin tunas (Thunnus albacares)

0302 33 00 -- Skipjack or stripe-bellied bonito

0302 34 00 -- Bigeye tunas (Thunnus obesus)

0302 35 00 -- Atlantic and Pacific bluefin tunas (thunnus

thynnus, Thunnus orientalis)

 

- Herrings (Clupea harengus, Clupea pallasii),

anchovies (Engraulis spp.), sardines (Sardina

pilchardus, Sardinops spp.), sardinella (Sardinella

spp.), brisling or sprats (Sprattus sprattus),

mackerel (Scomber scombrus, Scomber

australasicus, Scomber japonicus), jack and horse

mackerel (Trachurus spp.), cobia (Rachycentron

canadum) and swordfish (Xiphias gladius),

excluding livers and roes :

0302 41 00 -- Herrings (Clupea harengus, Clupea pallasii) -

0302 42 00 -- Anchovies (Engraulis spp.)

0302 43 00 -- Sardines (Sardina pilchardus, Sardinops

spp.), sardinella

(Sardinella spp.), brisling or sprats (Sprattus

sprattus)

0302 44 00 -- Mackerel (Scomber scombrus, Scomber

australasicus, Scomber Japonicus)

0302 45 00 -- Jack and horse mackerel (Trachurus spp.)

0302 46 00 -- Cobia (Rachycentron canadum)

0302 47 00 -- Swordfish ( Xiphias gladius)

- Fish of the families Bregmacerotidae,

Euclichthyidae, Gadidae, Macrouridae,

Melanonidae, Merlucciidae, Moridae and

Muraenolepididae, excluding livers and roes :

0302 51 00 -- Cod ( Gadus morhua , Gadus ogac , Gadus macrocephalus)

0302 52 00 -- Haddock ( Melanogrammus aeglefinus )

0302 53 00 -- Coalfish ( Pollachius virens )

0302 54 00 -- Hake ( Merluccius spp ., Urophycis spp .)

0302 55 00 -- Alaska Pollack ( Theragra chalcogramma )

0302 56 00 -- Blue whitings ( Micromesistius poutassou , Micromesistius australis )

0302 59 00 -- Other

- Tilapias (Oreochromis spp.), catfish (Pangasius

spp., Silurus spp., Clarias spp., Ictalurus spp.),

carp (Cyprinus carpio, Carassius carassius,

Ctenopharyngodon idellus, Hypophthalmichthys

spp.,Cirrhinus spp., Mylopharyngodon piceus),

eels (Anguilla spp.), Nile perch (Lates niloticus)

and snakeheads (Channa spp.), excluding livers

and roes :

0302 71 00 -- Tilapias ( Oreochromis spp .)

0302 72 00 -- Catfish ( Pangasius spp ., Silurus spp ., Clarias spp., Ictalurus spp.)

0302 73 00 -- Carp ( Cyprinus carpio , Carassius carassius ,

Ctenopharyngodon idellus, Hypophthalmichthys

spp., Cirrhinus spp.,Mylopharyngodon piceus )

0302 74 00 -- Eels ( Anguilla spp .)

0302 79 00 -- Other

- Other fish, excluding livers and roes :

0302 81 00 -- Dogfish and other sharks

0302 82 00 -- Rays and skates ( Rajidae)

0302 83 00 -- Toothfish ( Dissostichus spp .)

0302 84 00 -- Seabass ( Dicentrarchus spp .)

0302 85 00 -- Seabream ( Sparidae )

0302 89 -- Other:

0302 89 10 - - - Hilsa

0302 89 20 --- Dara

0302 89 30 --- Pomfret

0302 89 90 --- Other

0302 90 00 - Livers and roes

 

 

HSN code 0303 Fish, frozen (including egg or egg yolk of fish - fish seeds)

but excluding fish fillets and other fish meat of heading 0304

- Salmonidae, excluding livers and roes:

0303 11 00 -- Sockeye salmon (red salmon) (Oncorhynchus nerka)

0303 12 00 -- Other Pacific salmon ( Oncorhynchus gorbuscha,

Oncorhynchus keta , Oncorhynchus tschawytscha,

Oncorhynchus kisuth, Oncorhynchus masou and

Oncorhynchus rhodurus)

0303 13 00 -- Atlantic salmon ( Salmo salar) and Danube salmon

(Hucho hucho )

0303 14 00 -- Trout ( Salmo trutta , Oncorhynchus mykiss,

Oncorhynchus clarkii, Oncorhynchus aguabonita,

Oncorhynchus gilae, Oncorhynchus apache and

Oncorhynchus chrysogaster)

0303 19 00 -- Other kg. 30% -

 

- Tilapias (Oreochromis spp.), catfish (Pangasius

spp., Silurus spp., Clarias spp., Ictalurus spp.),

carp (Cyprinus carpio, Carassius carassius,

Ctenopharyngodon idellus, Hypophthalmichthys

spp., Cirrhinus spp., Mylopharyngodon piceus),

eels (Anguilla spp.), Nile perch (Lates niloticus)

and snakeheads (Channa spp.), excluding livers

and roes :

0303 23 00 -- Tilapias ( Oreochromis spp .)

0303 24 00 -- Catfish ( Pangasius spp ., Silurus spp ., Clarias spp. ,

Ictalurus spp.)

0303 25 00 -- Carp ( Cyprinus carpio, Carassius carassius,

Ctenopharyngodon idellus, Hypophthalmichthys

spp., Cirrhinus spp., Mylopharyngodon piceus)

0303 26 00 -- Eels (Anguilla spp.)

0303 29 00 -- Other

0303 31 00 -- Halibut (Reinhardtius hippoglossoides,

Hippoglossus hippoglossus, Hippoglossus

stenolepis)

0303 32 00 -- Plaice (Pleuronectes platessa)

0303 33 00 -- Sole (Solea spp.)

0303 34 00 -- Turbots (Psetta maxima)

0303 39 00 -- Other

- Tunas (of the genus Thunnus), skipjack

or stripe-bellied bonito [Euthynnus

(Katsuwonus) pelamis], excluding livers

and roes :

0303 41 00 -- Albacore or longfinned

tunas (Thunnus alalunga)

0303 42 00 -- Yellowfin tunas (Thunnus albacares)

0303 43 00 -- Skipjack or stripe-bellied bonito

0303 44 00 -- Bigeye tunas (thunnus obesus)

0303 45 00 -- Atlantic and Pacific bluefin tunas (Thynnus

thynnus, Thunnus orientalis)

0303 46 00 -- Southern bluefin tunas (thunnus maccoyii)

0303 49 00 -- Other

- Herrings (Clupea harengus, Clupea pallasii),

Sardines Sardina pilchardus, Sardinops spp.),

sardinella (Sardinella spp.) brisling or sprats

(Sprattus sprattus), mackerel (Scomber scombrus,

Scomber australasicus, Scomber japonicus), jack

and horse mackerel (Trachurus spp.), cobia

(Rachycentron canadum) and swordfish (Xiphias

gladius), excluding livers and

roes :

0303 51 00 -- Herrings (Clupea harengus,Clupea pallasii)

0303 53 00 -- Sardines (Sardina pilchardus, Sardinops spp.),

sardinell (Sardinella spp .), brisling or sprats

(Sprattus sprattus)

0303 54 00 -- Mackerel (Scomber scombrus, Scomber

australasicus, Scomber japonicus )

0303 55 00 -- Jack and horse mackerel (Trachurus spp.)

0303 56 00 -- Cobia (Rachycentron canadum)

0303 57 00 -- Swordfish (Xiphias gladius)

- Fish of the families Bregmacerotidae,

Euclichthyidae, Gadidae, Macrouridae,

Melanonidae, Merlucciidae, Moridae and

Muraenolepididae, excluding livers and roes :

0303 63 00 -- Cod (Gadus morhua, Gadus ogac, Gadus

macrocephalus)

0303 64 00 -- Haddock (Melanogrammus aeglefinus)

0303 65 00 -- Coalfish (Pollachius virens)

0303 66 00 -- Hake (Merluccius spp., Urophycis spp.)

0303 67 00 -- Alaska Pollack (Theragra chalcogramma)

0303 68 00 -- Blue whitings (Micromesistius poutassou,

Micromesistius australis)

0303 69 00 -- Other

- Other fish, excluding livers and roes :

0303 81 -- Dogfish and other sharks:

0303 81 10 --- Dogfish

0303 81 90 --- Other Sharks

0303 82 00 -- Rays and skates (Rajidae)

0303 83 00 -- Toothfish (Dissostichus spp.)

0303 84 00 -- Seabass (Dicentrarchus spp.)

0303 89 -- Other:

0303 89 10 --- Hilsa

0303 89 20 --- Dara

0303 89 30 --- Ribbon fish

0303 89 40 --- Seer

0303 89 50 --- Pomfret (white or silver or black)

0303 89 60 --- Ghole

0303 89 70 --- Threadfin

0303 89 80 --- Croackers, groupers, flounders

--- Other:

0303 89 91 ---- Edible fishmaws of wild life

0303 89 92 ---- Edible sharkfins of wild life

0303 89 99 ---- Other

0303 90 - Livers and roes:

0303 90 10 --- Egg or egg yolk of fish

0303 90 90 --- Other

 

 

HSN code 0304  Fish fillets and other fish meat (whether or not minced),

fresh, chilled or frozen

- Fresh or chilled fillets of tilapias (Oreochromis

spp.), catfish (Pangasius spp., Silurus spp.,

Clarias spp., Ictalurs spp.), carp (Cyprinus

carpio, Carassius carassius, ctenopharynogodon

idellus, Hypophthalmichthys spp., cirrhinus spp.,

Mylopharyngodon piceus), eels (Anguilla spp.),

Nile perch (Lates niloticus) and snakeheads

(channa spp.)

0304 31 00 -- Tilapias (Oreochromis spp.)

0304 32 00 -- Catfish (Pangasius spp., Silurus spp.,Clarias spp.,

Ictalurus spp.)

0304 33 00 -- Nile Perch (Lates niloticus)

0304 39 00 -- Other

- Fresh or chilled fillets of other fish :

0304 41 00 -- Pacific salmon (Oncorhynchus nerka, Oncorhynchus

gorbuscha, Oncorhynchus keta, Oncorhynchus

tschawytscha, Oncorhynchus kisutch, Oncorhynchus

masou and Oncorhynchus rhodurus) , Atlantic salmon

(Salmo salar) and Danube salmon (Hucho hucho)

0304 42 00 -- Trout (Salmo trutta, Oncorhynchus mykiss,

Oncorhynchus clarkii, Oncorhynchus aguabonita,

Oncorhynchus gilae, Oncorhynchus apache and

Oncorhynchus chrysogaster)

0304 43 00 -- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae

Soleidae, Scophthalmidae and Citharidae)

0304 44 00 -- Fish of the families Bregmacerotidae,

Euclichthyidae, Gadidae, Macrouridae,

Melanonidae, Merlucciidae, Moridae and

Muraenolepididae

0304 45 00 -- Swordfish (Xiphias gladius)

0304 46 00 -- Toothfish (Dissostichus spp.)

0304 49 -- Other:

0304 49 10 --- Hilsa

0304 49 20 --- Shark

0304 49 30 --- Seer

0304 49 40 --- Tuna

0304 49 90 --- Other

- Other, fresh or chilled :

0304 51 00 -- Tilapias ( Oreochromis spp .), catfish ( Pangasius

spp ., Silurus spp., Clarias spp., Ictalurus spp.),

carp (Cyprinus carpio, Carassius carassius,

Ctenopharyngodon idellus, Hypophthalmichthys

spp., Cirrhinus spp., Mylopharyngodon piceus), eels

(Anguilla spp.), Nile perch ( Lates niloticus ) and

snakeheads (Channa spp. )

0304 52 00 -- Salmonidae

0304 53 00 -- Fish of the families Bregmacerotidae, Euclichthyidae,

Gadidae, Macrouridae, Melanonidae, Merlucciidae,

Moridae and Muraenolepididae

0304 54 00 -- Swordfish ( Xiphias gladius )

0304 55 00 -- Toothfish ( Dissostichus spp .)

0304 59 -- Other :

0304 59 10 --- Hilsa

0304 59 20 --- Shark

0304 59 30 --- Seer

0304 59 40 --- Tuna

0304 59 90 --- Other

- Frozen fillets of tilapias (Oreochromis spp.), catfish

(Pangasius spp., Silurus spp., Clarias spp., Ictalurus

spp.), carp (Cyprinus carpio, Carassius carassius,

Ctenopharyngodon idellus, Hypophthalmichthys spp.,

Cirrhinus spp., Mylopharyngodon piceus), eels

(Anguilla spp.), Nile perch (Lates niloticus) and

snakeheads(Channa spp.) :

0304 61 00 -- Tilapias ( Oreochromis spp .)

0304 62 00 -- Catfish ( Pangasius spp ., Silurus spp .,

Clarias spp ., Ictalurus spp.)

0304 63 00 -- Nile Perch (Lates niloticus)

0304 69 00 - - Other

- Frozen fillets of fish of families Bregmacerotidae,

Euclichthyidae Gadidae, Macrouridae,

Melanonidae, Merlucciidae, Moridae and

Muraenolepididae:

0304 71 00 -- Cod (Gadus morhua, Gadus ogac, Gadus

macrocephalus)

0304 72 00 -- Haddock (Melanogrammus aeglefinus)

0304 73 00 -- Coalfish (Pollachius virens)

0304 74 00 -- Hake (Merluccius spp., Urophycis spp.)

0304 75 00 -- Alaska Pollack (Theragra chalcogramma)

0304 79 00 -- Other

- Frozen fillets of other fish :

0304 81 00 -- Pacific salmon (Oncorhynchus nerka, Oncorhynchus

gorbuscha, Oncorhynchus keta, Oncorhynchus

tschawytscha, Oncorhynchus kisutch,

Oncorhynchus masou and Oncorhynchus rhodurus ),

Atlantic salmon (Salmo salar)

and Danube salmon (Hucho hucho)

0304 82 00 -- Trout ( Salmo trutta, Oncorhynchus mykiss,

Oncorhynchus clarkii, Oncorhynchus aguabonita,

Oncorhynchus gilae, Oncorhynchus apache and

Oncorhynchus chrysogaster)

0304 83 00 -- Flat fish ( Pleuronectidae, Bothidae, Cynoglossidae,

Soleidae, Scophthalmidae and Citharidae)

0304 84 00 -- Swordfish (Xiphias gladius)

0304 85 00 -- Toothfish (Dissostichus spp.)

0304 86 00 -- Herrings (Clupea harengus, Clupea pallasii)

0304 87 00 -- Tunas (of the genus Thunnus), skipjack or

stripe-bellied bonito (Euthynnus (Katsuwonus)

pelamis)

0304 89 -- Other:

0304 89 10 --- Hilsa

0304 89 20 --- Shark

0304 89 30 --- Seer

0304 89 90 --- Other

- Other, frozen:

0304 91 00 -- Swordfish (Xiphias gladius)

0304 92 00 -- Toothfish (Dissostichus spp.)

0304 93 00 -- Tilapias (Oreochromis spp.), catfish (Pangasius

spp ., Silurus spp Clarias spp ., Ictalurus spp.), carp

(Cyprinus carpio, Carassius carassius,

Ctenopharyngodon idellus, Hypophthalmichthys

spp., Cirrhinus spp., Mylopharyngodon

piceus), eels (Anguilla spp.), Nile perch

( Lates niloticus ) and snakeheads ( Channa spp. )

0304 94 00 -- Alaska Pollack ( Theragra chalcogramma )

0304 95 00 -- Fish of the families Bregmacerotidae,

Euclichthyidae, Gadidae, Macrouridae ,

Melanonidae , Merlucciidae, Moridae and

Muraeno-lepididae, other than Alaska Pollack

(Theragra chalcogramma )

0304 99 00 – Other

 

 

HSN code 0305  Fish, dried, salted or in brine, smoked fish, whether or

not cooked before or during the smoking process, flours,

meals and pellets of fish, fit for human consumption

0305 10 00 - Flours, meals and pellets of fish fit for

human consumption

0305 20 00 - Livers and roes of fish, dried, smoked,

salted or in brine

- Fish fillets, dried, salted or in brine,

but not smoked:

0305 31 00 -- Tilapias (Oreochromis spp.), catfish (Pangasius

spp.,Silurus spp., Clarias spp., lctalurus spp.),

carp (Cyprinus carpio, Carassius carassius,

Ctenopharyngodon idellus, Hypophthalmichthys

spp., Cirrhinus spp., Mylopharyngodon piceus),

eels (Anguilla spp.), Nile perch (Lates niloticus)

and snakeheads (Channa spp.)

0305 32 00 -- Fish of the familes Bregmacerotidae,

Uclichthyidae, Gadidae,Macrouridae,

Melanonidae, Merlucciidae, Moridae and

Muraenolepididae

0305 39 00 -- Other

– Smoked fish, including fillets, other than edible

fish offal:

0305 41 00 -- Pacific salmon (Oncorhynchus nerka,

Oncorhynchus gorbuscha, Oncorhynchus

keta, Oncorhynchus tschawytscha,

Oncorhynchus kisutch, Oncorhynchus

masou and Oncorhynchus rhodurus),

Atlantic salmon (Salmo Salar)

and Danube salmon (Hucho hucho)

0305 42 00 -- Herrings (Clupea harengus, Clupea pallasii)

0305 43 00 -- Trout (Salmo trutta, Oncorhynchus mykiss,

Oncorhynchus clarkii Oncorhynchus

aguabonita, Oncorhynchus gilae,

Oncorhynchus apache and Oncorhynchus

chrysogaster)

0305 44 00 -- Tilapias (Oreochromis spp.), catfish (Pangasius

spp., Silurus spp., Clarias spp., Ictalurus spp.),

carp (Cyprinus carpio, Carassius carassius,

Ctenopharyngodon idellus,

Hypophthalmichthys spp., Cirrhinus spp.,

mylopharyngodon piceus), eels (anguilla spp.),

Nile perch (Lates niloticus) and snakeheads

(Channa spp.)

0305 49 00 -- Other

- Dried fish, other than edible fish offal, whether

or not salted but not smoked :

0305 51 00 -- Cod (Gadus morhua, Gadus ogac, Gadus

macrocephalus)

0305 59 -- Other :

0305 59 10 --- Mumbai duck

0305 59 20 --- Seer without head

0305 59 30 --- Sprats

0305 59 90 --- Other

- Fish, salted but not dried or smoked and

fish in brine, other than edible fish offal

0305 61 00 -- Herrings (Clupea harengus, Clupea pallasii)

0305 62 00 -- Cod (Gadus morhua, Gadus ogac, Gadus

macrocephalus)

0305 63 00 -- Anchovies (Engraulis spp.)

0305 64 00 -- Tilapias (Oreochromis spp.), catfish (Pangasius

spp., Silurus spp., Clarias spp., Ictalurus spp.),

carp (Cyprinus carpio, Carassius carassius,

Ctenopharyngodon idellus,

Hypophthalmichthys spp., Cirrhinus spp.,

Mylopharyngodon piceus), eels (Anguilla

spp.), Nile perch (Lates niloticus) and

snakeheads (Channa spp.)

0305 69 -- Other:

0305 69 10 --- Mumbai duck

0305 69 20 --- Seer without head

0305 69 30 --- Sprats

0305 69 90 --- Other

- Fish fins, heads, tails, maws and other edible

fish offal:

0305 71 00 -- Shark fins

0305 72 00 -- Fish heads, tails and maws

0305 79 00 – Other

 

HSN code 0306 Crustaceans, whether in shell or not, live,

fresh, chilled, frozen, dried, salted or in

brine; smoked crustaceans, whether in shell

or not, whether or not cooked before or

during the smoking process; crustaceans, in

shell, cooked by steaming or by boiling in

water, whether or not chilled, frozen,

dried, salted or in brine; flours, meals and

pellets of crustaceans, fit for human

consumption

- Frozen :

0306 11 00 -- Rock lobster and other sea craw fish

(Palinurus spp., Panulirus spp., Jasus spp.)

0306 12 -- Lobsters (Homarus spp.):

0306 12 10 --- Whole, cooked

0306 12 90 --- Other

0306 14 00 -- Crabs

0306 15 00 -- Norway lobsters (Nephrops norvegicus)

0306 16 -- Cold-water shrimps and prawns (Pandalus spp.,

Crangon crangon):

0306 16 10 --- Accelerated Freeze Dried (AFD)

0306 16 90 --- Other

0306 17 -- Other shrimps and prawns:

--- Scampi (Macrobrachium spp.):

0306 17 11 ---- Accelerated Freeze Dried (AFD)

0306 17 19 ---- Other

0306 17 90 --- Other

0306 19 00 -- Other, including flours, meals and pellets,

of crustaceans, fit for human consumption

- Not frozen :

0306 21 00 -- Rock lobster and other sea craw fish

(Palinurus spp., Panulirus spp., Jasus spp.)

0306 22 00 -- Lobsters (Homarus spp.)

0306 24 00 -- Crabs

0306 25 00 -- Norway lobsters ( Nephrops norvegicus )

0306 26 00 -- Cold-water shrimps and prawns (Pandalus spp.,

Crangon crangon)

0306 27 -- Other shrimps and prawns :

0306 27 10 --- Powdered

0306 27 90 --- Other

0306 29 00 -- Other, including flours, meals and pellets,

of crustaceans, fit for human consumption

 

 

HSN code 0307 Molluscs whether in shell or not, live, fresh, chilled,

frozen, dried, salted or in brine, aquatic invertebrates

other than crustaceans and molluscs live, fresh, chilled,

frozen, dried, salted or in brine; Flours meals and pellets,

of aquatic invertebrates other than crustaceans, fit for

human consumption

0307 11 00 -- Live, fresh or chilled

0307 19 00 -- Other

- Scallops, including green scallops of tthe genera

Pecten, Chlamys or Placopecten:

0307 21 00 -- Live, fresh or chilled

0307 29 00 -- Other

- Mussels (Mytilus spp., Perna spp.) :

0307 31 00 -- Live, fresh or chilled

0307 39 -- Other :

0307 39 10 --- Clams, clam meat (bivalves-Victorita, spp.,

Mertrix spp. and Katalysia spp.)

0307 39 90 --- Other

- Cuttle fish (Sepia officinalis, Rossia

macrosoma, Septiola spp.) and squid

(Ommastrephes spp., Loligo spp., Nototodarus

spp., Sepioteuthis spp.) :

0307 41 -- Live, fresh and chilled :

0307 41 10 --- Cuttle fish

0307 41 20 --- Squid

0307 49 -- Other :

0307 49 10 --- Squid tubes, frozen

0307 49 20 --- Whole squids, frozen

0307 49 30 --- Dried squids

0307 49 90 --- Other

- Octopus (Octopus spp.) :

0307 51 00 -- Live, fresh or chilled

0307 59 00 -- Other

0307 60 00 - Snails, other than sea snails

- Clams, cockles and ark shells (families Arcidae,

Arcticidae, Cardiidae, Donacidae, Hiatellidae,

Mactridae, Mesodesmatidae, Myidae, Semelidae,

Solecurtidae , Solenidae, Tridacnidae and

Veneridae) :

0307 71 00 -- Live, fresh or chilled

0307 79 00 -- Other

- Abalone (Haliotis spp.) :

0307 81 00 -- Live, fresh or chilled

0307 89 00 -- Other

- Other, including flours, meals and pellets, fit for

human consumption :

0307 91 00 -- Live, fresh or chilled

0307 99 00 – Other

 

HSN Code 0308  Aquatic invertebrates other than

crustaceans and molluscs, live,

fresh, chilled, dried, salted or in

brine; smoked aquatic invertebrates

other than crustaceans and

molluscs, whether or not cooked

before or during the smoking process;

flours, meals and pellets of

aquatic invertebrates other than

crustaceans and molluscs, fit for

human consumption

 

- Sea cucumbers (Stichopus japonicus,

Holothurioidea) :

0308 11 00 -- Live, fresh or chilled

0308 19 00 -- Other

- Sea urchins (Strongylocentrotus spp.,

Paracentrotus lividus, Loxechinus albus,

Echichinus esculentus) :

0308 21 00 -- Live, fresh or chilled

0308 29 00 -- Other

0308 30 - Jellyfish (Rhopilema spp.):

0308 30 10 --- Live, fresh or chilled

0308 30 20 --- Dried, salted or frozen

0308 90 00 – Other

 

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Useful Information about GST:
Process to issue GST Provisional ID to existing VAT payers in India
Procedures to claim Input Tax Credit under GST in India

When to file first Return of GST tax in India?

GST Tax returns filing – Who, How and When?

Step by step procedures to create username and password in GST common portal
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Valuation of GST under special cases

Valuation of GST Taxable supply

Step by step procedures to issue GST provisional ID in India
When to pay GST for supply of services?

When to pay GST?

GST on short supplied goods and services by nature

Step by step procedures about e-signing under GST system in India
Goods and services exempted to pay GST

Who has to pay GST?
GST Composition Levy
Various status of provisional ID under GST in India

 

 

Useful Information about Export and Import:
Payment procedures in Triangular exports
Who is Stevedores
Who receives the amount of auctioned / resold imported unclaimed/un-cleared goods?
Why demurrage/detention waiver period is required at destination for import
Why do carriers balance weight and volume while charging freight amount in Exports?
Why does Palletization require?
Why labelling and marking in Export business?
The term FCL. What is FCL means
The term LCL. What does LCL mean?
Tips to exporters on Documentation
How does First Appraisement system of import customs clearance procedures work?
How does Letter of Credit work?
How does STP units work in India?
How does TT (Telegraphic Transfer) work?
Transferability of Bill of Lading

 


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SHANKAR KONWAR: HSN CODE OF HOTEL BUSINESS (SWEETS, PURI, TEA, COLDRINK, MINERAL WATER ETC.

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