HSN code Chapter 16
Preparations of meat, of fish or of crustaceans, molluscs or otheraquatic invertebrates
The information provided below about HSN codes are used for GST purpose to classify goods. You may reconfirm with GST authorities whether your product HSN code is classified correctly below. The HSN codes under 02 digits, 04 digits, 06 digits and 08 digits explains and classifies broadly for each section of goods.
Notes:
1. This Chapter does not cover meat, meat offal, fish, crustaceans, molluscs or other aquatic invertebrates, prepared or preserved by the processes specified in Chapter 2 or 3 or heading 0504 00 00.
2. Food preparations fall in this Chapter provided that they contain more than by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof. In cases where the preparation contains two or more of the products mentioned above, it is classified in the heading of Chapter 16 corresponding to the component or components which predominate by weight. These provisions do not apply to the stuffed products of heading 1902 00 00or to the preparations of heading 2103 00 00 or 2104 00 00.
HSN Code Description of goods
HSN code 1601 00 00 Sausages and similar products, of meat, meat offal or blood; food
prepare based on these productions
HSN code 1602 Other prepared or preserved meat, meat offal or blood
1602 10 00 - Homogenised preparations
1602 20 00 - Of liver of any animal
- Of poultry of heading 0105 :
1602 31 00 -- Of turkeys
1602 32 00 -- Of fowls of the species Gallus domesticus
1602 39 00 -- Other
- Of swine :
1602 41 00 -- Hams and cuts thereof
1602 42 00 -- Shoulders and cuts thereof
1602 49 00 -- Other, including mixtures
1602 50 00 - Of bovine animals
1602 90 00 - Other, including preparations of blood
of any animal
HSN code 1603 Extracts and juices of meat, fish or crustaceans, molluscs or other
aquatic invertebrates
1603 00 - Extracts and juices of meat, fish or
crustaceans, molluscs or other aquatic
invertebrates :
1603 00 10 --- Extracts and juices of meat
1603 00 20 --- Extracts of fish
1603 00 90 --- Other
HSN code 1604 Prepared or preserved fish; caviar and caviar substitutes prepared
from fish eggs
- Fish, whole or in pieces, but not minced :
1604 11 00 -- Salmon
1604 12 -- Herrings :
1604 12 10 --- Pickled
1604 12 90 --- Other
1604 13 -- Sardines, sardinella and brisling or sprats:
1604 13 10 --- Sardines, sardinella and brisling
1604 13 20 --- Sprats
1604 14 -- Tunas, skipjack and bonito (Sarda spp.):
1604 14 10 --- Tunas
1604 14 90 --- Other
1604 15 00 -- Mackerel
1604 16 00 -- Anchovies
1604 17 00 -- Eels
1604 19 00 -- Other
1604 20 00 - Other prepared or preserved fish
- Caviar and caviar substitutes :
1604 31 00 -- Caviar
1604 32 00 -- Caviar substitutes
HSN code 1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or
Preserved
1605 10 00 - Crab
- Shrimps and prawns :
1605 21 00 -- Not in airtight container
1605 29 00 -- Other
1605 30 00 - Lobster
1605 40 00 - Other crustaceans
- Molluscs:
1605 51 00 -- Oysters
1605 52 00 -- Scallops, including queen scallops
1605 53 00 -- Mussels
1605 54 00 -- Cuttle fish and squid
1605 55 00 -- Octopus
1605 56 00 -- Clams, cockles and arkshells
1605 57 00 -- Abalone
1605 58 00 -- Snails, other than sea snails
1605 59 00 -- Other
- Other aquatic invertebrates :
1605 61 00 -- Sea cucumbers
1605 62 00 -- Sea urchins
1605 63 00 -- Jellyfish
1605 69 00 -- Other
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